The unforgettable experience of being personally served by a private chef in the Greek islands is no longer limited to the elite few. It is now a popular trend among groups and families who wish to experience that high-class restaurant feel in the comfort and privacy of their own holiday apartment, villa or yacht. We are very excited about our partnership with private chef Alex, who prepares and serves meals for those guests who have an interest in enjoying famous Greek cuisine and gastronomy.
Alex is a native of the island of Corfu, where he was born and raised. His half-Mexican and half-Greek descent offers him a unique culinary vantage point from which to magically blend Latin and Mediterranean cuisines.
Alex graduated with the honours from Greece's prestigious Culinary Institute. His lifelong adventure with taste and flavor began in the renowned kitchen of the Luxury Hotel Imperial 5* Exclusive Resort. He was mentored in numerous famous Greek and European restaurants, such as Vezene Athens, Milos Athens and Las Iguanas England. He then went on to run his own kitchen as the head chef of the luxurious Mediterranean Ristorante Bianco a Nero in Prague. His experience as a private chef for European billionaires is now 5 years long, and it continues to grow.
His culinary philosophy is based on a solid foundation of Mediterranean cooking, due to its widely-acknowledged health advantages, and he only works with the highest quality and freshest ingredients that are available. Over the last 4 years he has expanded his culinary horizons by specializing in molecular cuisine, which brings a unique flair to his combination of cutting edge techniques and authentic inspiration.
Alex's style of cooking is based on boundless innovation and inspiration. Whether he is preparing a 9-course fine dining experience or his simple yet delicious "home style" cooking, everything is guaranteed to far exceed your expectations. He is an accomplished chef across a broad range of cuisines, including Greek, Mediterranean, BBQ, Mexican, Asian and French.