• mediterranean-menu-alargo-private-chef-manos-agios-nikolaos - Private Chef Service For Villas in Lasithi, Crete
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  • bbq-menu-alargo-private-chef-manos-agios-nikolaos - Private Chef Service For Villas in Lasithi, Crete
  • sea-food-menu-alargo-private-chef-manos-agios-nikolaos - Private Chef Service For Villas in Lasithi, Crete

Chef Manos

Sitia, Lasithi, Crete

Range of service from base: 40Km

Cuisines:
Greek, Cretan, Mediterranean, BBQ
 

Chef Manos serves the Mediterranean cuisine with passion. He combines Cretan tradition with contemporary culinary arts and brings the harmony of tastes in the comfort of your villa in Lasithi, Crete

 
 
This Calendar shows our Chef’s available dates and it is used for indication only. The available days showed in green can be selected in the booking process.
 
We handpick the finest ingredients We cook in your kitchen We serve each course We do the clean up
 

Please select your menu

Cretan Menu, Chef Manos - Villas with Pools in Crete, Corfu & Paros | Handpicked by Alargo

Cretan Menu

Greek, Cretan
 
 

Course Selection

You have selected 0 course(s) in total.

Dessert Options

Please select at least 1 option
Walnut Pieserved with vanilla ice cream
Please select your 4 course meal. You may choose only one Main Course, however you are free to design your remaining options.
 

Date and Meal Type Selection

Date
Please note that the above times indicate the serving time and the total duration of the provided service. However our Chef(s) will arrive at the selected location 60 minutes prior to the serving time in order to do all the necessary preparations.
Please select an available date in order to proceed
 

Guests to be Served

Please note that the minimum charge for this menu is 6 persons. In case your group consists of less than 6 persons, you will still get charged for 6 persons.
Children of 12 years old or younger are served with 40% discount and the food quantities are adjusted accordingly.
 

Location of Service

Please note that the area of service of the current Chef is: Sitia, Lasithi, Crete (Range of Service: 40Km)
Please note that in case of third party accommodation, you will be requested to provide additional information regarding the location and facilities of the property.
 

Wine & Drinks

Please find below a list of suggested beverages, based on your menu selections. However, you can see the full list by clicking the button below.
View Full Cellar Unfortunately, our cellar is empty at the moment.
 

Confirm Selections

Appetizers
 
First Courses
 
Main Course
 
Desserts
 
Date
 
Meal Type
 
Adults
 
Children
 
Location
 
Menu Price
 
Additional Course Price
 
Wine & Drinks
 
Total Price
 
€45 per Guest
Sea Food Menu, Chef Manos - Villas with Pools in Crete, Corfu & Paros | Handpicked by Alargo

Sea Food Menu

Greek, Mediterranean
 
Fish
 
 

Course Selection

You have selected 0 course(s) in total.

Dessert Options

Please select at least 1 option
Strawberry Cheesecake
Please select your 4 course meal. You may choose only one Main Course, however you are free to design your remaining options.
 

Date and Meal Type Selection

Date
Please note that the above times indicate the serving time and the total duration of the provided service. However our Chef(s) will arrive at the selected location 60 minutes prior to the serving time in order to do all the necessary preparations.
Please select an available date in order to proceed
 

Guests to be Served

Please note that the minimum charge for this menu is 6 persons. In case your group consists of less than 6 persons, you will still get charged for 6 persons.
Children of 12 years old or younger are served with 40% discount and the food quantities are adjusted accordingly.
 

Location of Service

Please note that the area of service of the current Chef is: Sitia, Lasithi, Crete (Range of Service: 40Km)
Please note that in case of third party accommodation, you will be requested to provide additional information regarding the location and facilities of the property.
 

Wine & Drinks

Please find below a list of suggested beverages, based on your menu selections. However, you can see the full list by clicking the button below.
View Full Cellar Unfortunately, our cellar is empty at the moment.
 

Confirm Selections

Appetizers
 
First Courses
 
Main Course
 
Desserts
 
Date
 
Meal Type
 
Adults
 
Children
 
Location
 
Menu Price
 
Additional Course Price
 
Wine & Drinks
 
Total Price
 
€45 per Guest
Mediterranean Μenu, Chef Manos - Villas with Pools in Crete, Corfu & Paros | Handpicked by Alargo

Mediterranean Μenu

Mediterranean
 
 

Course Selection

You have selected 0 course(s) in total.

Dessert Options

Please select at least 1 option
Lemon Piewith honey sauce and lime
Please select your 4 course meal. You may choose only one Main Course, however you are free to design your remaining options.
 

Date and Meal Type Selection

Date
Please note that the above times indicate the serving time and the total duration of the provided service. However our Chef(s) will arrive at the selected location 60 minutes prior to the serving time in order to do all the necessary preparations.
Please select an available date in order to proceed
 

Guests to be Served

Please note that the minimum charge for this menu is 6 persons. In case your group consists of less than 6 persons, you will still get charged for 6 persons.
Children of 12 years old or younger are served with 40% discount and the food quantities are adjusted accordingly.
 

Location of Service

Please note that the area of service of the current Chef is: Sitia, Lasithi, Crete (Range of Service: 40Km)
Please note that in case of third party accommodation, you will be requested to provide additional information regarding the location and facilities of the property.
 

Wine & Drinks

Please find below a list of suggested beverages, based on your menu selections. However, you can see the full list by clicking the button below.
View Full Cellar Unfortunately, our cellar is empty at the moment.
 

Confirm Selections

Appetizers
 
First Courses
 
Main Course
 
Desserts
 
Date
 
Meal Type
 
Adults
 
Children
 
Location
 
Menu Price
 
Additional Course Price
 
Wine & Drinks
 
Total Price
 
€45 per Guest
BBQ Menu, Chef Manos - Villas with Pools in Crete, Corfu & Paros | Handpicked by Alargo

BBQ Menu

BBQ
 
Meat
 
 

Course Selection

You have selected 0 course(s) in total.

Appetizer Options

Please select at least 1 option
Greek Dip PlatterAubergine salad, Zucchini salad, Tzatziki and Fava

Dessert Options

Please select at least 1 option
Chocolate Soufflé
Please select your 4 course meal. You may choose only one Main Course, however you are free to design your remaining options.
 

Date and Meal Type Selection

Date
Please note that the above times indicate the serving time and the total duration of the provided service. However our Chef(s) will arrive at the selected location 60 minutes prior to the serving time in order to do all the necessary preparations.
Please select an available date in order to proceed
 

Guests to be Served

Please note that the minimum charge for this menu is 6 persons. In case your group consists of less than 6 persons, you will still get charged for 6 persons.
Children of 12 years old or younger are served with 40% discount and the food quantities are adjusted accordingly.
 

Location of Service

Please note that the area of service of the current Chef is: Sitia, Lasithi, Crete (Range of Service: 40Km)
Please note that in case of third party accommodation, you will be requested to provide additional information regarding the location and facilities of the property.
 

Wine & Drinks

Please find below a list of suggested beverages, based on your menu selections. However, you can see the full list by clicking the button below.
View Full Cellar Unfortunately, our cellar is empty at the moment.
 

Confirm Selections

Appetizers
 
First Courses
 
Main Course
 
Desserts
 
Date
 
Meal Type
 
Adults
 
Children
 
Location
 
Menu Price
 
Additional Course Price
 
Wine & Drinks
 
Total Price
 
€45 per Guest
Vegetarian Menu, Chef Manos - Villas with Pools in Crete, Corfu & Paros | Handpicked by Alargo

Vegetarian Menu

Vegetarian
 
 

Course Selection

You have selected 0 course(s) in total.

Appetizer Options

Please select at least 1 option
Vegetarian Saladwith grilled veggies, mixed greens and petimezi sauce

Dessert Options

Please select at least 1 option
Baklavaserved with ice cream Kantaifiserved with ice cream
Please select your 4 course meal. You may choose only one Main Course, however you are free to design your remaining options.
 

Date and Meal Type Selection

Date
Please note that the above times indicate the serving time and the total duration of the provided service. However our Chef(s) will arrive at the selected location 60 minutes prior to the serving time in order to do all the necessary preparations.
Please select an available date in order to proceed
 

Guests to be Served

Please note that the minimum charge for this menu is 6 persons. In case your group consists of less than 6 persons, you will still get charged for 6 persons.
Children of 12 years old or younger are served with 40% discount and the food quantities are adjusted accordingly.
 

Location of Service

Please note that the area of service of the current Chef is: Sitia, Lasithi, Crete (Range of Service: 40Km)
Please note that in case of third party accommodation, you will be requested to provide additional information regarding the location and facilities of the property.
 

Wine & Drinks

Please find below a list of suggested beverages, based on your menu selections. However, you can see the full list by clicking the button below.
View Full Cellar Unfortunately, our cellar is empty at the moment.
 

Confirm Selections

Appetizers
 
First Courses
 
Main Course
 
Desserts
 
Date
 
Meal Type
 
Adults
 
Children
 
Location
 
Menu Price
 
Additional Course Price
 
Wine & Drinks
 
Total Price
 
€40 per Guest

Profile

Manos followed his dream and studied culinary arts at ‘Le Monde’ in Athens, something he always loved. He has attended several seminars for oenology as he strongly believes that the perfect meal should always be combined with the appropriate wine. He has worked in various restaurants and 5 star hotels in Crete and Athens and he has accumulated extensive experience in traditional gastronomy. For many years, he has been offering his in-depth knowledge and services in a traditional family restaurant located in Old Town of Rethymno.

 

Philosophy

Greece and the Mediterranean countries thanks to their mild climate enjoy an abundance in fresh and healthy products of unique quality. Fresh ingredients consist the basis of every dish and every dish itself can be a unique “culinary journey”. Manos, always in line with his long family tradition, serves the Mediterranean cuisine with passion and the due respect, combining the Cretan tradition with the contemporary culinary art. Besides, Cretan cuisine is a philosophy and the outcome of the combination of the everyday life on the island and its healthy and tasty food. Sensations and flavors always unchanged in time presented in modern style thus offering an insuperable experience.

 

Glossary

Apaki: Lean pork, salted and (optionally) smoked.

Matzourana: Aromatic similar to oregano and thyme.

Petimezi: Grape must that has simmered in a casserole.

Caper: Salty seasoning which gives a slightly spicy taste.

Siglino: Salted pork which is preserved in fat pork (butter).

Garides Symis: Very small shrimps which from the island of Symi.

Stifado: Stew flavoured with pearl onions, vinegar, red wine and cinnamon.

Moussaka: An aubergine or potato-based dish, often including ground meat.

Dakos: Cretan rusks topped with grated tomato and myzithra cheese olive oil.

Mizithra: Traditional unpasteurized fresh cheese made with milk and whey from sheep and/or goats.

Baklava: Rich, sweetened pastry made with layers of filo and chopped nuts, and held together with syrup.

Fava: A variety of legume “lathouri” from the island of Santorini, usually served as puree with oil and onion.

Kefalotiri or Kefalotyri: Traditional Cretan cheese which is produced from goat and sheep milk similar to Kefalograviera.

Malagousia or Malagouzia: A white Greek wine grape, highly aromatic with the potential to produce soft, elegant wines.

Kritharoto: A new name in the Greek culinary lexicon, a hybrid borrowed from Italian risotto and Greek kritharaki, the name for orzo.

Stamnagathi: Wild mountain green endemic to Crete, The Cichorium spinosum or Spiny chicory is rich in vitamins E and C, Omega 3 fats, as well as a high concentration of calcium and iron.

Kritamo: The botanical name is crithmum maritimum, scientists have characterized as the food of the future as it is rich in vitamin C, is a diuretic and antimicrobial, contains essential oils, mineral salts, iodine and vitamins.